OUR PRODUCT CATEGORIES

  • A large commercial gas range with two front ovens, a gas cooktop, and a stainless steel backsplash. The brand name 'IMPERIAL' is printed in blue on both oven doors, and the unit is mounted on caster wheels.

    COOKING EQUIPMENT

    Build a dependable cookline with ranges, ovens, fryers, and griddles.

  • A large stainless steel commercial refrigerator with two doors open, showing shelves stocked with vegetables, fruits, and produce on a clean white background.

    REFRIGERATION

    Keep ingredients fresh with reach-ins, undercounter units, and refrigerated prep tables.

  • Gray stand mixer with metal bowl on a white background

    FOOD PREP

    Prep tables, sinks, and equipment for efficient, consistent food preparation.

  • A large commercial-grade industrial dishwasher by hobart, featuring a stainless steel exterior, dual door upper section, blue water tanks on the side, and a control panel on top, isolated on a white background.

    WAREWASHING

    Keep cleanup efficient and service moving with dishwashers, glasswashers, and dish tables.

  • A stainless steel range hood or vent hood shown at an angle against a plain white background.

    VENTILATION

    Commercial hoods and ventilation components to support airflow throughout the cookline.

  • A stainless steel rolling tray rack with multiple stacked metal trays on wheels, shown on a plain white background.

    SMALLWARES & STORAGE

    Cookware, utensils, containers, and shelving to keep kitchens equipped and organized.

Commercial Foodservice Equipment for Every Kitchen Application 

Every commercial kitchen is different different menu, different volume, different footprint. That's why Direct Procurement Services focuses on helping you find equipment that fits your specific operation, rather than just pushing catalog defaults.

Our product access spans the full range of commercial foodservice equipment categories:

  • Cooking Equipment: Commercial ranges, ovens, fryers, griddles, steamers, and broilers
  • Refrigeration: Walk-in coolers and freezers, reach-in units, undercounter refrigeration, and display cases
  • Food Prep Equipment: Commercial slicers, mixers, processors, and prep tables
  • Warewashing: Commercial dishwashers, glasswashers, and pot/pan washing systems
  • Storage & Shelving: Dunnage racks, wire shelving, food storage containers, and holding equipment
  • Smallwares & Supplies: Kitchen tools, cookware, and service items

Whether you're a dealer sourcing for a client project, a contractor specifying equipment for a new build, or an operator upgrading your kitchen, DPS provides the product knowledge, manufacturer access, and order support to make the process straightforward.

Not sure which product is right for your needs? Contact our team we'll help you identify the best options based on your kitchen size, menu requirements, and budget.

 Frequently Asked Questions 

What commercial kitchen equipment does DPS carry?

DPS offers access to equipment across all major foodservice categories: cooking, refrigeration, food prep, warewashing, storage, and smallwares. We source from a network of leading manufacturers and rep groups.

How do I request a quote for equipment?

Contact our team directly or submit a message through our Contact page. Provide details about the equipment you need, quantity, and your timeline, and we'll follow up with pricing and availability.

Can DPS source equipment for a full kitchen build-out?

Yes. DPS supports multi-product sourcing for full kitchen installations. Our team can coordinate the equipment list and ordering process for new restaurants, facility renovations, and large institutional projects.

Does DPS sell equipment directly to restaurants and operators?

DPS primarily works with dealers, distributors, contractors, and consultants. Commercial operators may also be eligible apply through the Become a Customer page to discuss your purchasing needs.

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